With a good Pizza Hut Recipe, making a pizza dough from your home will be definitely easy and fun. A lot of fast-food joints, snacks stores, etc., have been having a massive pizza sale. This is because a lot of people love pizza, and see it as a quick food to get.
But have you tried out making it yourself before? People may say it is quite difficult, but with a mycinegist guide you are safe. Read more on this article to get a quick recipe guide for making a dough.
Pizza Recipe
Making homemade pizza Hut dough might sound like a work load, but it is worth bragging. The pizza dough requires little ingredients and a bit of rising and rest time.
So, during the dough preparation time you can prep your tomato, chop vegetables, or grate the cheese to be added on top. Let’s get wide and deep into making a pizza from your home.
How To Make Pizza Dough
Ingredients
For 16 servings
- 2 ½ cups warm water (600 mL).
- 1 teaspoon sugar.
- 2 teaspoons active dry yeast.
- 7 cups all-purpose flour (875 g), plus more for dusting.
- 6 tablespoons extra virgin olive oil, plus more for greasing.
- 1 ½ teaspoons kosher salt.
- ¼ cup semolina flour (30 g).
TOMATO SAUCE
- 28 oz canned whole tomatoes (795 g).
- 1 tablespoon kosher salt.
MARGHERITA
- Tomato sauce.
- Fresh mozzarella cheese, torn into small pieces.
- And fresh basil leaf.
TASTY’S BIANCA
- Extra virgin olive oil.
- Fresh mozzarella cheese, torn into small pieces.
- Ricotta cheese.
- Fresh basil pesto.
- Dried oregano.
PEPPERONI
- Tomato sauce.
- Fresh mozzarella cheese, torn into small pieces.
- Spicy pepperoni slice.
- Freshly grated parmesan cheese.
And that’s it.
How To Make Pizza
The nutrition for the pizza is as listed below:
- Calories: 1691.
- Fat: 65 grams.
- Carbs: 211 grams.
- Fiber: 12 grams.
- Sugars: 60 grams.
- Protein: 65 grams.
Now you know about the ingredients and nutrients.
Make Pizza at Home
If you have gotten all the required ingredients, then let’s get to the recipe guide:
- Bloom the yeast. This is done by sprinkling sugar and yeast into a warm water. Wait for about 10 minutes until it begins to bubble on the surface.
- Mix the flour and salt in a large bowl. Make a well hole in the middle and add olive oil and the bloomed yeast mixture. The dough is expected to be soft, smooth, and bouncy at this point. Now make a taut round shape with it.
- Grease a clean large bowl with olive oil. Then place the dough inside, turning to coast with the oil. Cover with a plastic plate, and let it rise for at least an hour or two.
- Press down the dough and pour it out on a lightly floured flat surface. Knead for a minute or two, then slice into 4 equal portions and shape into rounds.
- Sprinkle flour lightly to the dough. Then cover with a kitchen towel for about 30 minutes to an hour. You can get to prepare the source and any other ingredients at this point.
- Preheat the oven as high as your oven can allow (between 450–500-degree Fahrenheit/230-260 degree Centigrade). Now, place a pizza stone (heavy baking sheet or cast-iron skillet in the oven (this should be turned down so the surface is flat).
- Tomato Sauce: Add salt to the bowl of tomatoes and puree with an immersion blender for smoothness.
- Once the dough is flat, take a portion and start by poking the surface with your fingertip. Until bubbles form and do not deflate.
- Stretch and press the dough into a thin round. Make it thinner because it will slightly shrink and puff up during baking.
- Sprinkle semolina on an upside-down baking sheet. Then place the stretched crust on it. Add the sauce and ingredients to it.
- Slide the pizza to the preheated pizza stone or pan. Bake it for 15 minutes until the crust and cheese are brown (golden).
- You can add any garnish of your choice.
And your Pizza Dough is set. I hope this Pizza Hut Recipe guides you into making your home-made pizza.
