Paneer Chilli Dry Recipe – this recipe yields one of the best Chilli paneer dry, semi-dry and gravy. It pairs so well with veg fried rice, schezwan fried rice and Hakka noodles and can also be served as an appetizer.
Cheese Chilli dry with a detailed photo and video recipe. an extremely popular Indo Chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its Chilli flavor with the creaminess of paneer and spice of Indo Chinese sauce.
Paneer Chilli Dry Recipe
It is an ideal party starter or an appetizer that can also be shared as a side dish with Indo Chinese rice or noodles. Chilli Paneer is a popular restaurant style Indo Chinese starter that is great for a dinner party with friends and family.
A spicy, tangy paneer recipe that you can serve as it is or along with a bowl of rice. Loved by kids and adults alike, this is a quick and easy recipe made in just under 30 minutes. This recipe yields one of the best Chilli paneer dry that pairs well with a veg fried rice, schezwan fried rice, Hakka noodles for the main course or can be served as a starter.
Ingredients Of Chilli Paneer Dry
Key ingredients: paneer, corn flour, Maida, black pepper, salt, water, oil, garlic, ginger, green Chilli, onion, green capsicum, red capsicum, red Chilli sauce, soya sauce, vinegar.
- 1 nos Red Capsicum.
- 1/8 tsp Black Pepper.
- 1 tsp Salt1/2 cup Water.
- 3 tbsp. Maida.
- 1 tbsp. Oil
- 1/2 tsp Red Chilli Sauce.
- 1 tbsp. Garlic.
- 1/2 tsp Vinegar.
- 1 tbsp. Ginger.
- 2 nos Green Chillies.
- An onion.
- 15-16 cubes paneer.
- 1 no Green Capsicum
- 6 tbsp. cornflower.
- 1 tsp Soya Sauce.
How To Make Chilli Paneer Dry?
Here are the steps to make Chilli paneer dry:
- Take paneer in a bowl.
- Add cornflower, Maida, black pepper and salt.
- Add a little water and mix thoroughly.
- Deep fry the paneer until golden brown.
- Take oil in a pan, add garlic and ginger.
- Sauté a little and add green chillies and onion.
- Sauté together and ass red capsicum and green capsicum.
- Now add the fried paneer followed by red Chilli sauce, soya sauce and vinegar.
- Sauté all the ingredients together.
- Serve hot.
That’s it.
