Do you know How To Make Ramen Noodles? It is rare to have a bowl of ramen without wheat-based alkaline noodles. And while it is possible to purchase high-quality noodles from noodle stores like Sun Noodle, you can as well make excellent homemade ramen noodles.
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Just as long as you have some key but common ingredients, you are all set to get this dish prepared for the family.
How To Make Ramen Noodles – Ramen Noodle
Ramen is a Japanese noodle food. It consists of Chinese-style wheat noodles which is served in a meat-based broth, often flavored with soy sauce or miso. This dish uses toppings like sliced pork, nori, menma, and scallions.
Ramen Noodle Recipe
This is a very easy recipe that you can try out at your home. Though it is hard rolling the ramen noodles by hand, but with the pasta machine it becomes much easier. A lot of places make the ramen in Japan using this authentic recipe. Ensure to read on to learn how to make your ramen with this recipe.
What ingredients go into ramen noodles?
To make ramen noodles, there are four fundamental materials that must be used:
- wheat flour
- salt
- water
- kansui (also known as sea water).
KANSUI is an alkaline mineral water that contains sodium carbonate and potassium carbonate. It also has a trace quantity of phosphoric acid thrown in for good measure on occasion.
What veggies go well in ramen?
Spinach is one veggie that can be added to this dish. Let’s face it: though ramen isn’t a health food, but it’s pretty simple to add roughage to your starch. Some quick-cooking vegetables you can add include the baby spinach, romaine lettuce, bean sprouts, thinly sliced cabbage, watercress, and scallions.
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How to add egg to ramen
You can add your egg to the ramen in 5 different ways. Either you serve it with the egg hard boiled, soft boiled, by simmering the egg, poached egg, or scrambled egg.
What else to eat with ramen
If you seek for other eatables to add to your served ramen, then here are some traditional, authentic food that can go in ramen in Japan.
- pork bones
- katsuobushi (skipjack tuna flakes)
- niboshi (dried baby sardines)
- beef bones
- shiitake
- onions
- kombu (kelp)
Ramen Noodle Recipes Homemade – How to make homemade ramen noodles step by step
Follow the below steps to make your homemade ramen noodles:
Step 1.
Make an alkaline water solution
Step 2.
Mix flour and alkaline solution in a large mixing bowl
Step 3.
Rest the dough for 30 minutes at room temperature
Step 4.
Knead the dough for two to three minutes
Step 5.
Roll the dough flat with a pasta machine
Step 6.
Continue rolling the dough through the pasta maker until desired thinness
Step 7.
Cut dough into long strips of noodles with the pasta machine
Step 8.
Simmer noodles in boiling water
Step 9.
Serve with desired veggies, meats, and broth
And this is Exactly How to Make the Most Delicious Ramen Noodles
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